Appetisers

  • Lamb Somosa

    $ 3.95
  • Chilli Paneer Tikka (St)

    $ 5.95

    Indian home made cheese marinated in freshly beaten yoghurt and herbs.

  • Kashmiri Lamb Chops (St)

    $ 6.95

    Tender lamb chops matured in yoghurt, marinated and grilled over charcoal in tandoor.

  • Hariyali Chicken Tikka (St)

    $ 5.5

    Off the bone-tender cubes of chicken, marinated in tandoori masala and freshly beaten yoghurt.

  • Cinnamon Tree Platter

    $ 7.95

    A combination of hariyali chicken tikka, kabuli shish kebab, onion bhaji and vegetable samosa, served with chef's special sauce and salad.

  • Vegetable Somosa

    $ 3.95
  • Garlic Chicken Tikka (St)

    $ 5.95

    Off the bone tandoori chicken tikka marinated with spice, flavored with garlic, onion and pepper.

  • Salmon Grill (St)

    $ 7.5

    Salmon fillet lightly spiced, gently grilled over charcoal.

Main Event

  • Bengali King Prawn

    $ 13.95

    King prawn cooked with fresh garlic, tomato, onion, green pepper and bengali spices.

  • Garlic Chicken Chilli (M)

    $ 10.95

    Cooked with fresh green chillies and garlic in a spicy dry sauce.

  • Lamb Rezala

    $ 11.95

    Boneless lamb marinated with herbs, cooked in fresh yoghurt, coriander and bay leaves.

  • Paneer Tikka Bhuna

    $ 10.95

    Home made cheese cottage cooked in a mixture of herbs and spices in the tandoor.

  • Mumbai Fish Curry - Tilapia

    $ 11.95

    Marinated in spices and gently cooked with mustard paste, fresh herbs, onions, garlic and tomatoes.

  • Chicken Tikka Laziz

    $ 10.95

    Cooked with onion, tomato and selected spice in chefs special sauce.

  • Salmon Mas Bhaja

    $ 13.95

    Grilled salmon cooked with curry leaves, tomato, mustard seeds with cream, lemon juice and chillies.

Old Time Favourites

  • Lamb Rogan Josh

    $ 9.95
  • Chicken Rogan Josh

    $ 9.95
  • Prawn Palak

    $ 10.95

    Fresh spinach, prawns, fresh herbs, spices, onions, garlic and fresh tomatoes.

  • Chicken Palak

    $ 9.95
  • Lamb Palak

    $ 9.95

Rice

  • Plain Basmati Rice

    $ 2.95

    Freshly steamed and cooked rice.

Kebab & Grill

  • Hariyali Chicken Tikka (M)

    $ 9.95

    Tender pieces of cubed boneless chicken marinated in light spices and yoghurt, skewered and grilled.

  • Mixed Shashlik

    $ 12.95

    Combination of chicken and lamb.

  • Kashmiri Lamb Chops (M)

    $ 13.95

    Tender lamb chops matured in yogurt, marinated and grilled over charcoal in tandoor.

Biryanis

  • Mix Vegetable Biryani

    $ 8.95

    Served with mixed vegetable curry.

  • House Special Biryani

    $ 13.95

    A combination of king prawn, chicken tikka and fried egg. Served with mixed vegetable curry.

Side Kicks

  • Aloo Palak

    $ 4.5

    Spinach and potatoes stir fried with onions and light spice.

  • Bhindi Bhaji - Fingers

    $ 4.5

    Stir-fry in light spices with onions and capsicums.

  • Mumbai Aloo

    $ 4.5

    Cooked with garlic, onion, fresh herbs and lemon juice.

  • Kabuli Chana - Chick Peas

    $ 4.5

    Cooked with garlic, zinger and onions.

  • Palak Bhaji

    $ 4.5

    Spinach cooked in light spices.

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The Cinnamon Tree Indian Menu at 14 Exmouth Market, London EC1R 4QE, offers a refined yet vibrant take on Indian cuisine, combining traditional flavors with a modern twist. Upon entering, the warm ambiance of this charming restaurant provides a perfect backdrop for indulging in a thoughtfully curated selection of dishes that cater to diverse tastes.

One of the standout features of the menu is the signature curries, where the Butter Chicken stands out as a rich and creamy classic, balanced by a subtle yet enticing spice profile. The Lamb Rogan Josh is another must-try, with tender lamb cooked in a deeply aromatic sauce that highlights the careful use of spices. For those who prefer vegetarian options, the Paneer Tikka and Aloo Gobi offer both authenticity and satisfying textures, each dish bursting with flavor.

In addition to the curries, Cinnamon Tree excels in its variety of tandoori specials. The Tandoori Salmon, marinated to perfection, provides a delicate balance of smokiness and freshness, while the Tandoori Chicken is a delight with its perfectly charred edges and juicy interior.

For those seeking a lighter bite, the Chaat section of the menu offers a delightful array of street food-inspired snacks, including Pani Puri and Bhel Puri, each serving a perfect balance of tangy, sweet, and spicy flavors.

Overall, the Cinnamon Tree Indian Menu impresses with its use of high-quality ingredients and its ability to bring together traditional and contemporary Indian flavors in an accessible yet sophisticated way. Whether you're a long-time fan of Indian cuisine or a newcomer, this menu offers something for everyone, making it a standout choice in the heart of London.